Tag Archives: Recipes

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Student Spotlight: Hannah Bostdorff

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As a fourth-year student of the University of Georgia, 21 year-old Hannah Bostdorff is nearing graduation as a Consumer Journalism major. When she was only a freshman in May of 2016, Hannah began to use Instagram as a tool for accountability for her own health. Initially, she began to post her breakfast and lunch during her summer job. Hannah then realized that her platform, Hannah Harvesting Health, would help her to eat in a way that would make her feel better overall and could be used as a creative outlet to share fun and unique recipes.

Hannah’s page was not always at the level that it is today. It took some time to gain the following and confidence that her account now has. By consistently posting appealing content and engaging with others’ pages, Hannah was able to gain 10 thousand followers by April 2018 and currently has an impressive 30.5 thousand followers.  While it’s fun and exciting to run her account, Hannah noted that it is definitely tricky at times to keep up with while also being a full-time student. She knows that it is essential to allocate her time and resources to both school and her passion, which is of course her account, @hannahharvestinghealth.

Growing up Hannah always had a passion for cooking and baking, but she started navigating toward healthy options in high school in order to fuel her workouts and soccer practices. Later on through Instagram, Hannah really began to learn about nutrition and all of the amazing food and products out there. The knowledge she has gained through Instagram and various nutrition classes here at UGA has really solidified Hannah’s love for a healthy lifestyle and sparked her continuous desire to keep learning about food and how it impacts our bodies.

As most people have found out the hard way, it’s not easy to build healthy habits and it’s even harder to stick to them. Hannah’s advice to build healthy habits and turn those habits into a lifestyle is to “Just start somewhere!” While many people want to dive into a healthy lifestyle, they don’t take the right action. Hannah recommends not getting caught up in trying to follow someone’s exact lifestyle choices and instead focusing on what comes easily and is enjoyable for you. “You have to find what works for YOU and progress in that daily. In the end, finding what works best for you is going to be extremely beneficial to your health and well-being.”


As a food blogger, Hannah has created and recreated countless recipes and meals, but her go-to is oatmeal because on top of being tasty, it is also loaded with nutrients including healthy fats and proteins and it helps to keep you full. Because of Hannah’s social media success, she receives a lot of snack products like bars that she eats daily, but she also enjoys making homemade snacks such as energy bites and smoothies, which can all be found on her page.

One thing that Hannah has learned from people with similar accounts is that it’s important to just be yourself! As Hannah emphasized, “We each have something unique to bring to the table and that’s exactly what we should bring.” She also pointed out that when you embrace who you are can provide a lot of encouragement to yourself and others.

Aside from all of the delicious knowledge about food and health that Hannah has gained throughout this process, she has also gotten a lot of feedback from her followers. Many people have reached out to her not only about their love of a recipe, but also to let her know that they relate to her words of encouragement. Knowing that she is able to inspire people and make a difference through her posts is what keeps Hannah going and what makes the account mean so much to her. If you scroll through Hannah’s page, @hannahharvestinghealth, you can easily take notice of her incorporation of her faith into her platform. Hannah attested, “2 Corinthians 1:4 says “He comforts us in all our troubles, so that we can comfort others” and I firmly believe that! [God] puts people in our lives for a reason and I just continually pray that I can be that comfort to someone who isn’t exactly walking a smooth road.” As you can see, Hannah is not afraid to be true to herself and to share that version of herself with anyone who views or follows her page.

As Hannah’s college chapter comes to a close, she plans to utilize both her major and her platform to pursue a food marketing career. Through her account she has been able to network with an amazing variety of people and brands, of which she is very grateful for. She hopes to focus her time and effort into her work and apply everything that she has learned so far to her future. Hannah is an inspiring young woman and I have a feeling we will be seeing a lot more of her in years to come.


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A TASTY Treat

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Ever scroll through Facebook or Instagram and see instructional videos of delicious cookies being baked in fast motion. BuzzFeed released their cooking channel ,Tasty, 3 years ago as an experiment and has turned out to be a major hit in the social media world. Consider the video posted 2 years ago “Chicken Lo Mein”, this video alone had been viewed over 885,000 times. Or “Slow Cooker Ribs” has been viewed over 2 million times!

The videos have become one of the most popular things on the internet. According to Tubular Labs, Tasty’s videos have been seen about 1.1 billion times in June 2017. Some months it has escalated to 3 billion views. Some might wonder, how does Tasty generate any profit from these instructional videos? They have sponsored videos where they make videos for specific brands and profit off of the videos. It is BuzzFeed’s fastest-growing revenue source.

Tasty had expanded their company and started selling their own products. If you visit www.tastyshop.com you can find products like Tasty Kits, similar to those like blue apron or hello fresh. They also have cookbooks, jr. cookbooks, and a stovetop called One Top. Tasty and BuzzFeed profit $20,000 to $50,000 per video.

It is truly amazing that a company started an experiment for recipes on Facebook and have transitioned to a very profitable company, $1.5 billion in 2015. They have expanded to Instagram, Twitter, Facebook, and YouTube. They have branched off and started channels like Tasty Vegetarian, Proper Tasty, Tasty Junior, Bien Tasty, Tasty Miam, and even Tasty Japan.

Personally, I have re-created many of the Tasty recipes and will continue until the fad of overhead instructional food videos dies out.  


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